Queso & Chips Recipe
white queso, chorizo, green chili
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Queso
Chips
Method
Queso Preparation
- 1
Cook the Chorizo
In a skillet over medium heat, add the chorizo sausage and cook until browned and fully cooked, about 5-7 minutes. Break it apart with a spatula as it cooks.
- 2
Melt the Cheese
In a separate saucepan, combine the white cheese and heavy cream over low heat. Stir continuously until the cheese is melted and the mixture is smooth.
- 3
Combine Ingredients
Once the cheese is melted, add the cooked chorizo, drained canned green chilies, and jalapeño (if using). Stir well to combine.
- 4
Season the Mixture
Add salt and black pepper to taste. Adjust seasoning as necessary. Cook for an additional 2-3 minutes until everything is heated through.
Serving
- 5
Serve Queso
Transfer the queso to a serving bowl and serve warm with tortilla chips on the side for dipping.
