Jul 14 2026
Restaurants›Phantom Canyon Brewing Company›Pub Wings Recipe

Pub Wings Recipe

Inspired by Phantom Canyon Brewing Company
Time1h
Serves4

choice of sauce: dry ranch, buffalo, bbq

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Ingredients

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Wings

Dry Ranch Seasoning

Buffalo Sauce

BBQ Sauce

Method

Preparation of Wings

  1. 1

    Preheat the Oven

    Preheat your oven to 400°F (200°C).

  2. 2

    Prepare the Wings

    In a large bowl, combine the chicken wings, olive oil, salt, black pepper, garlic powder, and paprika. Toss until the wings are evenly coated.

  3. 3

    Arrange on Baking Sheet

    Place the coated wings in a single layer on a baking sheet lined with parchment paper.

Cooking the Wings

  1. 4

    Bake

    Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are crispy and cooked through.

Preparing Sauces

  1. 5

    Make Dry Ranch Seasoning

    In a small bowl, mix together dried parsley, garlic powder, onion powder, dried dill, salt, and black pepper.

  2. 6

    Make Buffalo Sauce

    In a saucepan over medium heat, melt the butter. Once melted, whisk in the hot sauce and garlic powder until well combined. Remove from heat.

Tossing and Serving

  1. 7

    Toss with Sauces

    Once the wings are done baking, divide them into portions and toss with either the dry ranch seasoning, buffalo sauce, or BBQ sauce according to your preference.

  2. 8

    Serve

    Serve the wings hot with your choice of dipping sauces and celery sticks on the side.

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