Pork Green Chili Recipe

Directions

1. 1

   Prepare the Ingredients

   Start by preparing all your ingredients for the chili. Dice the onion, mince the garlic, and if using fresh green chilies, chop them finely.

2. 2

   Sear the Pork

   In a large pot or Dutch oven, heat the olive oil over medium-high heat. Cut the pork shoulder into 1-inch cubes and season with salt and black pepper. Add the pork to the pot and sear until browned on all sides, about 5-7 minutes.

3. 3

   Sauté the Vegetables

   Add the diced onion and minced garlic to the pot with the seared pork. Sauté for about 3-4 minutes until the onion is translucent.

4. 4

   Add Green Chilies and Spices

   Stir in the chopped green chilies, ground cumin, and oregano. Cook for another 2 minutes to allow the spices to become fragrant.

5. 5

   Add Broth and Simmer

   Pour in the chicken broth, bring to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 2 hours, or until the pork is tender and easily shreds with a fork.

6. 6

   Adjust Seasoning

   After 2 hours, taste the chili and adjust seasoning with additional salt, black pepper, and lime juice as desired.

7. 7

   Serve

   Ladle the green chili into bowls and garnish with chopped cilantro. Serve hot with lime wedges on the side.