Phantom Burger Recipe

Time30m

Serves2

Juicy beef patty, lettuce, tomato, onion, and your choice of cheese.

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Ingredients

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1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently with your hands until just combined.
2
Form the Patties
Divide the mixture into two equal portions and shape each portion into a patty, about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent it from puffing up during cooking.

3
Heat the Grill or Pan
Preheat a grill or skillet over medium-high heat. If using a skillet, add a little oil to prevent sticking.
4
Cook the Patties
Place the patties on the grill or skillet and cook for about 4-5 minutes on one side. Flip the patties and cook for another 3-4 minutes for medium doneness. If using cheese, place a slice on each patty during the last minute of cooking to melt.

5
Slice the Vegetables
While the patties are cooking, wash and slice the lettuce, tomato, and onion. Cut the tomato into thick slices and the onion into rings.

6
Toast the Buns
If desired, toast the burger buns on the grill or in a toaster until golden brown.
7
Build Your Burger
On the bottom half of each bun, start with a layer of lettuce, followed by the cooked patty with melted cheese, tomato slices, and onion rings. Top with the other half of the bun.