Grilled Salmon Recipe
za'atar crusted salmon, couscous, pisto, sumac labneh
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Ingredients
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For the Za'atar Crusted Salmon
For the Couscous
For the Pisto
For the Sumac Labneh
Method
For the Za'atar Crusted Salmon
- 1
Prepare the Salmon
Preheat your grill to medium-high heat.
- 2
Season the Salmon
In a small bowl, mix the za'atar spice blend, olive oil, salt, and black pepper to form a paste. Rub this mixture evenly over the salmon fillets.
- 3
For the Couscous
- 4
- 5
Cook the Couscous
Once the water is boiling, stir in the couscous, cover, and remove from heat. Let it sit for about 5 minutes or until the water is absorbed.
- 6
Fluff the Couscous
After 5 minutes, fluff the couscous with a fork to separate the grains.
For the Pisto
- 7
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add garlic and sauté for about 1 minute.
- 8
Add the Remaining Ingredients
Add the zucchini, bell pepper, and tomato. Season with salt. Cook for about 10-12 minutes, stirring occasionally until the vegetables are tender.
For the Sumac Labneh
- 9
Mix the Labneh
In a small bowl, combine the labneh, sumac, olive oil, and salt. Mix well until smooth.
