Cheesecake Recipe
Classic cheesecake with a graham cracker crust, topped with fresh berries.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Make the Crust
Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until all crumbs are evenly coated.
- 2
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake in the preheated oven for 8-10 minutes, or until lightly golden. Remove from oven and let cool.
Filling Preparation
- 3
Prepare the Filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add granulated sugar and continue to beat until well combined.
- 4
Add Remaining Ingredients
Add sour cream, vanilla extract, and flour to the cream cheese mixture, mixing until smooth. Add eggs one at a time, mixing on low speed just until incorporated.
- 5
Pour Filling
Pour the cheesecake filling over the cooled crust, smoothing the top with a spatula. Tap the pan gently on the counter to release any air bubbles.
- 6
Bake the Cheesecake
Bake in the oven at 325°F (160°C) for about 50-60 minutes, or until the center is set but slightly jiggly. Turn off the oven and crack the oven door, allowing the cheesecake to cool slowly in the oven for about 1 hour.
- 7
Cool and Chill
Remove the cheesecake from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours, or overnight for best results.
Topping Preparation
- 8
Prepare Berries
Wash and prepare fresh berries. If using strawberries, hull and slice them.
- 9
Serve
Before serving, sprinkle fresh berries on top of the cheesecake and dust with powdered sugar to taste.
