Buffalo Chicken Dip Recipe
Creamy buffalo chicken dip served with tortilla chips.
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Ingredients
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Main Ingredients
Serving Ingredients
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C) to prepare for baking the dip.
- 2
Combine Ingredients
In a large mixing bowl, combine the shredded cooked chicken, cream cheese, buffalo sauce, ranch dressing, and shredded cheddar cheese until well mixed.
- 3
Transfer to Baking Dish
Transfer the mixture into a baking dish and spread it evenly.
- 4
Bake
Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and heated through.
- 5
Serve
Remove from the oven and let it cool for a few minutes. Serve warm with tortilla chips.
