Brownie Recipe
brownie, raspberry sauce, dulce de leche, vanilla ice cream
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Ingredients
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Brownie
Raspberry Sauce
Dulce de Leche
Vanilla Ice Cream
Method
Brownie
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper.
- 2
Melt Butter and Mix Sugars
In a medium saucepan over low heat, melt the unsalted butter. Once melted, remove from heat and stir in the granulated sugar and brown sugar until well combined.
- 3
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, and salt.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
- 6
Bake
Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- 7
Cool
Remove from the oven and let the brownies cool in the pan before cutting into squares.
Raspberry Sauce
- 8
Prepare Sauce
In a small saucepan over medium heat, combine the fresh raspberries, granulated sugar, and lemon juice.
- 9
Cook
Cook the mixture, stirring gently until the raspberries break down and the sauce thickens, about 5-7 minutes.
- 10
Strain (optional)
If desired, strain the sauce through a fine-mesh sieve to remove the seeds. Let it cool.
Dulce de Leche
- 11
Prepare Dulce de Leche
To make dulce de leche, place the sweetened condensed milk in a saucepan over low heat. Stir continuously for about 30-40 minutes until it thickens and turns a caramel color.
Assembly
- 12
Serve
Cut the brownies into squares and serve warm topped with a scoop of vanilla ice cream, a drizzle of raspberry sauce, and a generous spoonful of dulce de leche.
