Blt Wedge Recipe
iceberg wedge, bacon, crispy onions, cherry tomatoes, blue cheese crumbles, creamy blue cheese dressing
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation
- 1
Prepare the Lettuce Wedge
Carefully cut the head of iceberg lettuce into quarters. Rinse under cold water and pat dry with a paper towel.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Drain on paper towels and crumble once cooled.
- 3
Prepare the Cherry Tomatoes
Rinse the cherry tomatoes under cold water. Slice them in half or leave them whole for garnish.
Assembly
- 4
Assemble the Salad
On a serving plate, place one quarter of the iceberg wedge. Drizzle with creamy blue cheese dressing.
- 5
Add Toppings
Sprinkle the crumbled bacon, crispy onions, and blue cheese crumbles over the dressing. Add cherry tomatoes on top or around the wedge as desired.
- 6
Final Touch
Serve immediately while the bacon is warm and the crispy onions are fresh.
