Appetizers Recipe
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Ingredients
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Veggie Platter
Cheese and Crackers
Stuffed Mushrooms
Method
Veggie Platter
- 1
Prepare the Vegetables
Wash and cut the carrots, celery, and cucumber into sticks or slices. Place them in a large bowl.
- 2
Add Cherry Tomatoes
Add the cherry tomatoes to the bowl with the other vegetables.
- 3
Serve with Hummus
Transfer the prepared veggie platter to a serving dish and serve with hummus on the side.
Cheese and Crackers
- 4
Prepare the Cheese
Cube the cheddar cheese and slice the brie cheese into thin pieces.
- 5
Assemble the Platter
Arrange the cheese cubes, brie slices, assorted crackers, and grapes on a serving platter.
Stuffed Mushrooms
- 6
Preheat the Oven
Preheat the oven to 375°F (190°C).
- 7
Prepare the Filling
In a mixing bowl, combine the softened cream cheese, minced garlic, grated Parmesan cheese, and chopped parsley. Mix until smooth.
- 8
Stuff the Mushrooms
Spoon the cream cheese mixture into the mushroom caps, filling them generously.
- 9
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20 minutes, or until golden and heated through.
- 10
Serve Warm
Remove from the oven and let cool slightly before serving warm.
