The Lark Recipe
Thinly sliced ham & turkey, bacon, cheddar cheese, lettuce, tomatoes, & mayo
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Ingredients
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Meats
Cheese
Vegetables
Condiments
Bread
Method
Preparation
- 1
Prepare the Vegetables
Wash the lettuce leaf and pat it dry. Slice the tomato into thin rounds.
- 2
Cook the Bacon
If not already cooked, fry the bacon in a skillet over medium heat until crispy. Drain on paper towels.
Assembly
- 3
Spread the Mayo
Take one slice of bread and spread 1 tablespoon of mayonnaise evenly over one side.
- 4
Layer the Meats
On top of the mayonnaise, layer 2 slices of ham and 2 slices of turkey.
- 5
Add the Bacon
Place 2 slices of cooked bacon on top of the meats.
- 6
Add Cheese and Vegetables
Place a slice of cheddar cheese on top of the bacon. Then, add the lettuce leaf and the sliced tomato on top.
- 7
Complete the Sandwich
Spread 1 tablespoon of mayonnaise on the second slice of bread and place it mayonnaise side down on top of the sandwich. Press down gently.
- 8
Cut and Serve
Cut the sandwich in half diagonally and serve immediately.