Candied Bacon Skewers Recipe
6 brown-sugar candied bacon skewers
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Ingredients
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Main Ingredients
Method
Preparation
Prepare the Skewers
Soak the wooden skewers in water for at least 30 minutes to prevent them from burning while cooking.
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup.
Cooking
Prepare the Bacon
In a shallow dish, mix together the brown sugar and black pepper. Take each slice of bacon and coat it thoroughly in the brown sugar mixture.
Skewer the Bacon
Take two slices of coated bacon and weave them onto each skewer, ensuring they are tightly packed but not overly squished.
Bake the Bacon Skewers
Place the skewers on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the sugar is caramelized. Keep an eye on them to prevent burning.
Cool and Serve
Once cooked, remove the skewers from the oven and let them cool for a few minutes. Serve warm as an appetizer or snack.