Sports Grill & Casino Recipe
Make Sports Grill & Casino Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
Prepare the Patties
In a large bowl, combine the ground beef and ground pork. Add salt, black pepper, garlic powder, and onion powder. Mix well using your hands until all ingredients are evenly incorporated.
Shape the Patties
Divide the meat mixture into 4 equal portions and shape each portion into a patty, about 1 inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.
Cooking
Cook the Patties
In the same skillet, using the bacon drippings, cook the patties over medium-high heat for 4-5 minutes on each side, or until they reach your desired doneness.
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to melt the cheese.
Assembly
Assemble the Burgers
Toast the hamburger buns on the skillet until golden brown. On the bottom half of each bun, place a lettuce leaf, followed by the cooked patty with melted cheese, 1 slice of tomato, a few onion rings, and a few pickle slices. Top with ketchup and mustard, then cover with the top half of the bun.