Thai Salad Recipe
Shredded cabbage, carrots, bell peppers, green onion, & wonton strips with Thai peanut dressing
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Ingredients
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Salad Base
Thai Peanut Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large mixing bowl, combine the shredded cabbage, shredded carrots, sliced bell pepper, and sliced green onions. Toss the ingredients together until evenly mixed.
- 2
Add Wonton Strips
Gently fold in the wonton strips into the salad mixture, ensuring they are distributed evenly throughout the salad.
Dressing Preparation
- 3
Make the Thai Peanut Dressing
In a separate bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, sesame oil, fresh lime juice, minced garlic, and grated ginger until smooth and well combined.
- 4
Season the Dressing
Add salt and red pepper flakes to the dressing according to your taste preference. Adjust the seasoning as needed.
Combine and Serve
- 5
Mix Salad and Dressing
Pour the Thai peanut dressing over the salad mixture and toss well to ensure all the ingredients are coated with the dressing.
- 6
Serve
Serve the salad immediately for the best texture, or refrigerate for up to 30 minutes to allow flavors to meld. Enjoy your Thai salad!