Sweet Potato Fries Recipe
Make Sweet Potato Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Oils & Seasonings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it is hot enough to crisp the fries.
- 2
Prepare the Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into thin, evenly sized strips, about 1/4 inch thick, to ensure even cooking.
Seasoning
- 3
Mix the Seasoning
In a large bowl, combine olive oil, salt, black pepper, paprika, garlic powder, and cayenne pepper. Stir until well blended.
- 4
Coat the Sweet Potatoes
Add the sweet potato strips to the bowl with the seasoning mixture. Toss them until they are evenly coated with the oil and spices.
Cooking
- 5
Arrange on Baking Sheet
Spread the seasoned sweet potato fries in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to allow for proper crisping.
- 6
Bake the Fries
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden and crispy.
- 7
Serve
Remove from the oven and let cool for a few minutes. Serve warm as a side dish or snack.