Seasonal Rotator Recipe
Montana rotating handle
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Ingredients
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Vegetables
Seasoning
Garnish
Method
Preparation
- 1
Chop the Vegetables
Chop the zucchini, bell peppers, cherry tomatoes, and red onion into bite-sized pieces.
- 2
Mince the Garlic
Peel and mince the garlic cloves finely.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped vegetables and minced garlic to the skillet.
- 4
Season the Mixture
Sprinkle the dried oregano, salt, and black pepper over the vegetables and sauté for about 8-10 minutes until the vegetables are tender.
Serving
- 5
Garnish and Serve
Remove from heat and stir in the fresh basil and grated Parmesan cheese. Serve warm as a side dish or over pasta.