Queso Recipe
Make Queso Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Base
Vegetables and Seasonings
Optional Garnishes
Method
Preparation
- 1
Cooking
- 2
Combine Cheese Base
In a medium saucepan over low heat, add the cream cheese. Stir until it begins to soften.
- 3
Add Cheeses
Gradually add the shredded cheddar and Monterey Jack cheese to the softened cream cheese, stirring continuously until melted and combined.
- 4
Incorporate Vegetables and Seasonings
Stir in the diced tomatoes with green chilies, chopped onion, minced garlic, ground cumin, chili powder, salt, and black pepper. Mix well to combine.
- 5
Simmer
Continue to cook the mixture over low heat for about 5-10 minutes, stirring frequently until everything is heated through and the cheeses are fully melted.
Serving
- 6
Serve the Queso
Remove from heat and transfer the queso to a serving bowl. Garnish with chopped cilantro and sliced jalapeños if desired. Serve warm with tortilla chips.