Quesadilla Recipe
Make Quesadilla Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Vegetables
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced bell pepper and onion. Season with salt and black pepper. Sauté for 5-7 minutes until the vegetables are soft and slightly caramelized. Remove from heat and set aside.
- 2
Prepare the Chicken
If you're using leftover cooked chicken, ensure it's shredded or diced into small pieces. This will help it blend well with the cheese and vegetables in the quesadilla.
Cooking
- 3
Assemble the Quesadilla
On a clean surface, place a flour tortilla. On one half of the tortilla, layer 1/2 cup of shredded cheese, followed by 1/4 cup of cooked chicken, and a portion of the sautéed bell pepper and onion mixture. Top with another 1/2 cup of shredded cheese.
- 4
Cook the Quesadilla
Fold the tortilla in half to cover the filling. In the same skillet, add another tablespoon of olive oil over medium heat. Place the folded quesadilla in the skillet and cook for about 3-4 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
- 5
Serve
Remove the quesadilla from the skillet and let it cool for a minute before cutting it into wedges. Serve warm with optional sides such as sour cream, guacamole, or salsa.