Mushroom Swiss Recipe

Time20m

Serves4

Swiss cheese & sautéed mushrooms

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Ingredients

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1
Sauté the Mushrooms
In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté for about 5-7 minutes, or until they are golden brown and tender.
2
Add Garlic
Add the minced garlic to the skillet with the mushrooms and sauté for an additional 1-2 minutes until fragrant.
3
Season the Mixture
Sprinkle the sautéed mushrooms with salt and black pepper. Stir well to combine.

4
Add Swiss Cheese
Reduce heat to low and place slices of Swiss cheese over the sautéed mushrooms. Cover the skillet with a lid and let the cheese melt for about 3-5 minutes.
5
Garnish
Once the cheese has melted, remove the skillet from heat. Sprinkle with chopped fresh parsley before serving.