Mac & Cheese Recipe

Time20m

Serves4

Kraft mac & cheese

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Ingredients

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1
Boil Water
In a large pot, bring 4 cups of water to a rolling boil over high heat.
2
Cook Macaroni
Add 2 cups of macaroni pasta to the boiling water. Stir occasionally to prevent sticking and cook for about 7-8 minutes, or until the pasta is al dente.
3
Drain Pasta
Once cooked, carefully drain the macaroni in a colander and set aside.
4
Prepare Cheese Sauce
In the same pot, return the drained macaroni and add 2 tablespoons of butter and 1 cup of milk. Stir over low heat until the butter is melted.
5
Add Cheese Powder
Sprinkle the Kraft cheese powder over the macaroni mixture and stir well until the cheese is thoroughly combined and the sauce is creamy.
6
Serve
Remove from heat and serve hot. Enjoy your delicious mac & cheese!