Halibut Fish & Chips Recipe
Tempura-battered halibut fillets served with tartar & lemon served with fries
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Ingredients
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Fish
Fries
Tartar Sauce
Garnish
Method
Preparing the Fries
- 1
Cutting the Potatoes
Peel the potatoes and cut them into thick strips to make fries.
- 2
Soaking the Potatoes
Place the cut fries in cold water for at least 30 minutes to remove excess starch.
- 3
Drying the Fries
Drain the soaked fries and pat them dry with paper towels.
- 4
Preparing the Tartar Sauce
- 5
Mixing the Ingredients
In a bowl, combine the mayonnaise, chopped pickles, capers, lemon juice, and chopped dill. Mix well and set aside.
Preparing the Halibut
- 6
Preparing the Batter
In a bowl, mix the tempura batter mix with cold water according to package instructions until smooth.
- 7
Seasoning the Fish
Season the halibut fillets with salt and black pepper on both sides.
- 8
Battering the Fish
Dip each halibut fillet into the tempura batter, ensuring they are well-coated.
- 9
Frying the Fish
In a large pot or deep fryer, heat 4 cups of oil to 350°F (175°C). Fry the battered halibut fillets in batches until golden brown and cooked through, about 4-6 minutes per side. Remove and drain on paper towels.
Serving
- 10
Plating the Dish
Serve the crispy halibut fillets with a side of hot fries, a dollop of tartar sauce, and lemon wedges for garnish.