Grilled Shrimp Recipe
8 grilled or blackened shrimp served on a bed of lettuce served with seasonal vegetables & sweet potato fries
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp
Vegetables
Sweet Potato Fries
For Serving
Method
Prepare the Shrimp
- 1
- 2
Prepare the Vegetables
- 3
- 4
Grill the Vegetables
Place the seasoned vegetables on the grill and cook for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.
Prepare the Sweet Potato Fries
- 5
Prepare the Fries
Preheat the oven to 425°F (220°C). Toss the sweet potato fries with olive oil, salt, and paprika in a bowl.
- 6
Bake the Fries
Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through until they are crispy and golden brown.
Assemble the Dish
- 7
Plate the Dish
On a plate, arrange the lettuce leaves as a bed. Place the grilled shrimp on top, followed by the grilled vegetables. Serve with sweet potato fries on the side.
- 8
Garnish
Optional: Serve with lemon wedges for an extra drizzle of lemon juice over the shrimp.