Great Falls Rotator Recipe
Great Falls rotating handle
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Ingredients
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Base Ingredients
Wet Ingredients
Toppings
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well blended.
- 2
Baking
- 3
Combine Ingredients
Pour the wet ingredients into the dry ingredients and mix gently until just combined. Avoid overmixing to keep the batter light and fluffy.
- 4
Add Toppings
Fold in the chocolate chips and chopped nuts into the batter.
- 5
Preheat Oven
Preheat your oven to 350°F (175°C).
- 6
Prepare Baking Dish
Grease a 9x13 inch baking dish or line it with parchment paper.
- 7
Pour Batter
Pour the batter into the prepared baking dish and spread it evenly.
- 8
Bake
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Cool and Serve
Allow the Great Falls Rotator to cool in the dish for 10 minutes before slicing and serving.