Giant Springs Spa Water Recipe
Cold Spring Lemon Vodka ~ Bozeman, cucumber vodka, agave simple syrup, fresh squeezed lemon & lime juice, & topped with soda water
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Ingredients
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Liquor
Syrup and Juices
Mixer
Garnish
Method
Preparation
- 1
Prepare the Simple Syrup
In a small saucepan, combine equal parts agave nectar and water. Heat over medium heat until the agave dissolves completely. Allow to cool before using.
- 2
Squeeze the Fresh Juices
Using a citrus juicer, extract the juice from fresh lemons and limes until you have the required amounts (1 oz. lemon and 0.5 oz. lime).
- 3
Mixing the Drink
- 4
Combine the Ingredients
In a cocktail shaker filled with ice, pour in the Cold Spring Lemon Vodka, Cucumber Vodka, agave simple syrup, fresh squeezed lemon juice, and fresh squeezed lime juice.
- 5
Shake the Mixture
Secure the lid on the cocktail shaker and shake vigorously for about 15-20 seconds until well chilled.
- 6
Strain into Glass
Using a strainer, pour the mixture into a tall glass filled with ice, leaving some space at the top.
- 7
Top with Soda Water
Slowly pour the soda water over the cocktail mixture to fill the glass. Stir gently to combine.