Fox Farm Philly Recipe
Sliced prime rib grilled with green peppers & onions, provolone cheese on a ciabatta roll
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Ingredients
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Main Ingredients
Cooking Ingredients
Method
Preparation
- 1
Slice Vegetables
Thinly slice the green bell pepper and yellow onion.
- 2
Prepare Prime Rib
If not pre-sliced, thinly slice the prime rib against the grain for tenderness.
Cooking
- 3
Sauté Vegetables
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced green bell pepper and onion. Sauté for about 5-7 minutes until the vegetables are tender and slightly caramelized. Season with salt and black pepper to taste.
- 4
Heat Prime Rib
In the same skillet, add another tablespoon of olive oil, then add the sliced prime rib. Heat it for about 3-4 minutes until warmed through. Mix in the sautéed vegetables.
- 5
Melt Cheese
Top the prime rib and vegetable mixture with provolone cheese. Cover the skillet for 1-2 minutes until the cheese is melted.
Assembly
- 6
Prepare Ciabatta Rolls
Slice the ciabatta rolls in half and lightly toast them if desired.
- 7
Assemble the Sandwich
Scoop the prime rib and vegetable mixture onto the bottom half of each ciabatta roll. Place the top half of the roll on the sandwich.
Serving
- 8
Serve
Cut the sandwiches in half if desired and serve immediately with your choice of sides.