Dynamite Burger Recipe
Pepper jack cheese, fresh jalapeños, & boom boom sauce
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Ingredients
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Burger Patty
Toppings
Burger Assembly
Method
Preparing the Burger Patty
- 1
Mix the Ingredients
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix until well combined.
- 2
Form the Patties
Divide the mixture into two equal portions and form each portion into a patty, about 3/4 inch thick.
Cooking the Patties
- 3
- 4
- 5
Add the Cheese
Flip the patties and place two slices of pepper jack cheese on each patty. Cook for an additional 4-5 minutes or until the cheese is melted and the patty is cooked through.
Preparing the Toppings
- 6
Slice the Jalapeños
While the patties are cooking, slice the fresh jalapeños. Remove the seeds for less heat if desired.
- 7
Prepare the Boom Boom Sauce
If you don't have pre-made boom boom sauce, combine mayonnaise, sweet chili sauce, and Sriracha in a bowl to taste.
Assembling the Burger
- 8
Toast the Buns
Optional: Toast the burger buns on the grill or in a toaster until golden brown.
- 9
Layer the Ingredients
On the bottom half of each bun, place a leaf of lettuce, a slice of tomato, the cooked patty with melted cheese, sliced jalapeños, and a generous drizzle of boom boom sauce. Top with the other half of the bun.