Chipotle Philly Recipe
Chipotle mayo, Philly steak, green peppers, white onion & mozzarella
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Ingredients
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Chipotle Mayo
Philly Steak Filling
Additional Ingredients
Method
Chipotle Mayo Preparation
- 1
Prepare the Chipotle Mayo
In a small bowl, combine mayonnaise, chipotle peppers in adobo, lime juice, and garlic powder. Mix well until smooth. Adjust seasoning with salt and pepper to taste. Set aside.
Philly Steak Filling Preparation
- 2
Sauté Vegetables
In a large skillet, heat olive oil over medium-high heat. Add the sliced onions and green bell peppers. Sauté for about 5-7 minutes until they are tender and slightly caramelized. Season with salt and pepper. Remove the vegetables from the skillet and set aside.
- 3
- 4
Assemble the Sandwich
- 5
Build the Sandwich
Slice the sub rolls or hoagie buns in half. Spread a generous amount of chipotle mayo on both sides of the bread. Fill each roll with the Philly steak mixture, ensuring each sandwich has an ample amount of melted cheese and vegetables.
- 6
Serve
Serve the Chipotle Philly sandwiches warm, with additional chipotle mayo on the side if desired.