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Ingredients
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Chicken Tenders
Fries
Method
Chicken Tenders
- 1
Prepare Chicken
Cut the chicken breast into strips, about 1 inch wide.
- 2
- 3
Bread the Chicken
Dip each chicken strip into the flour mixture, then the egg mixture, and finally coat in the bread crumbs.
- 4
Heat Oil
In a large skillet, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Chicken
Carefully place the breaded chicken tenders into the hot oil. Fry for about 5-7 minutes on each side or until golden brown and cooked through.
- 6
Drain and Serve
Remove the chicken tenders from the oil and drain on paper towels. Keep warm while preparing fries.
Fries
- 7
Prepare Potatoes
Peel the potatoes and cut them into long, thin strips to create fries.
- 8
Soak Fries
Soak the cut fries in cold water for about 30 minutes to remove excess starch, then drain and pat dry.
- 9
Heat Oil for Frying
In a separate large pot or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 10
Fry the Potatoes
Carefully add the dried fries to the hot oil in batches. Fry for 4-6 minutes or until golden brown and crispy.
- 11
Season Fries
Remove fries from oil and drain on paper towels. Immediately season with salt and pepper while hot.
- 12
Serve
Serve the fries alongside the chicken tenders.