Chicken Lettuce Wraps Recipe
Romaine lettuce boats, crispy wonton strips, & shredded cabbage topped with green onions, tomatoes, & poblano ranch
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Ingredients
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Lettuce & Filling
Poblano Ranch Dressing
Method
Preparation of Filling
- 1
Prepare the Chicken Filling
In a large mixing bowl, combine the shredded chicken breast and shredded cabbage. Mix well to ensure the cabbage is evenly distributed.
- 2
Add Vegetables
Add the diced tomatoes and sliced green onions to the chicken and cabbage mixture. Stir until all ingredients are well incorporated.
Poblano Ranch Dressing
- 3
Prepare the Dressing
In a small bowl, mix the roasted and chopped poblano pepper with the ranch dressing, lime juice, garlic powder, salt, and black pepper. Stir well until all ingredients are combined.
Assembling the Wraps
- 4
Prepare the Lettuce Boats
Carefully separate the leaves of the romaine lettuce, choosing the largest and most intact leaves to serve as boats.
- 5
Assemble the Wraps
Spoon a generous amount of the chicken and cabbage filling into the center of each lettuce leaf. Top with crispy wonton strips and drizzle with poblano ranch dressing.
- 6
Serve
Arrange the assembled lettuce wraps on a platter and serve immediately, allowing guests to enjoy them fresh.