Chef Salad Recipe
Salad greens, turkey, ham, bacon, cheddar jack, tomatoes, & cucumbers
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Ingredients
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Salad Base
Proteins
Cheese
Dressing
Method
Preparation
- 1
Prepare the Ingredients
Wash and dry the salad greens thoroughly. Slice the cherry tomatoes in half and peel the cucumber before slicing it into thin rounds.
- 2
Cook the Bacon
In a skillet, cook the bacon over medium heat until crispy. Once cooked, remove from heat, drain excess fat, and crumble.
- 3
Dice the Meats
Dice the turkey and ham into bite-sized pieces and set aside.
Assembly
- 4
Combine the Salad Base
In a large salad bowl, add the mixed salad greens, sliced cherry tomatoes, and cucumber rounds.
- 5
Add Proteins
Top the salad base with the diced turkey, diced ham, and crumbled bacon.
- 6
Add Cheese and Dressing
Sprinkle the shredded cheddar jack cheese over the salad. Drizzle with ranch dressing to taste, and toss gently to combine.