Byob (build Your Own Burger) Recipe
House burger served with lettuce, tomato, pickles, onions, or mayo
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Ingredients
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Burger Patty
Burger Toppings
Burger Buns
Method
Prepare the Burger Patty
- 1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.
- 2
Form the Patties
Divide the mixture into two equal portions and shape each portion into a round patty, about ¾ inch thick.
- 3
Prepare the Toppings
- 4
Slice the Tomato and Onion
While the patties are cooking, slice the tomato and onion into thin rounds.
- 5
Wash the Lettuce
Rinse the lettuce leaves under cold water and pat dry with a paper towel.
- 6
Prepare Pickles
If using whole pickles, slice them into rounds or spears.
Assemble the Burger
- 7
- 8
Build the Burger
Spread mayonnaise on the bottom half of each bun. Place the cooked patty on top, followed by lettuce, tomato, onion, and pickles. Top with the other half of the bun.