Blackened Salmon Caesar Recipe
Romaine lettuce, croutons, & shredded parmesan tossed in Caesar dressing
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Ingredients
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Salmon
Salad
Method
Prepare the Salmon
- 1
Season the Salmon
In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper. Rub the spice mixture all over the salmon fillets.
- 2
Heat the Oil
In a large skillet, heat olive oil over medium-high heat until shimmering.
- 3
Prepare the Salad
- 4
Chop the Romaine
Wash and chop the romaine lettuce into bite-sized pieces and place in a large salad bowl.
- 5
Add Croutons and Cheese
Add the croutons and shredded parmesan cheese to the bowl with the lettuce.
- 6
Dress the Salad
Pour the Caesar dressing over the salad and toss until everything is well coated.
Serve the Dish
- 7
Plate the Salad
Divide the dressed salad among serving plates.
- 8
Slice the Salmon
Slice the blackened salmon fillets and place on top of the salad. Serve immediately.