Wild King Salmon Recipe
Make Wild King Salmon Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Marinade
In a medium bowl, mix together the olive oil, fresh lemon juice, minced garlic, chopped dill, salt, and black pepper until well combined.
Marinate the Salmon
Place the Wild King Salmon fillets in a large resealable plastic bag or a shallow dish. Pour the marinade over the salmon, making sure each fillet is well coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes to let the flavors infuse.
Preheat the Grill
While the salmon is marinating, preheat your grill to medium-high heat. If using a grill pan, place it over medium heat on the stove.
Grill the Salmon
Once the grill is hot, remove the salmon from the marinade, allowing excess marinade to drip off. Place the fillets skin-side down on the grill. Grill for about 4-6 minutes on each side, depending on the thickness of the fillets, until the salmon is cooked through and flakes easily with a fork.