Chicken Gyro Tacos Recipe

Marinate the Chicken

In a mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken breast, ensuring it's well coated in the marinade. Cover and refrigerate for at least 30 minutes.

Cook the Chicken

Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade and cook for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C). Let it rest for a few minutes before slicing it into strips.

Prepare the Toppings

While the chicken is resting, prepare the toppings. Dice the cucumber and tomato, thinly slice the red onion, and crumble the feta cheese. Chop the fresh parsley.

Assemble the Gyro Tacos

Warm the tortillas in a skillet or microwave. On each tortilla, layer the sliced chicken, diced cucumber, tomato, sliced red onion, crumbled feta cheese, and chopped parsley. Optionally, drizzle with additional olive oil or tzatziki sauce.