Buffalo Egg Rolls Recipe
Make Buffalo Egg Rolls Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Method
Preparation
Prepare the Filling
In a large mixing bowl, combine the shredded cooked chicken, cream cheese, Buffalo sauce, shredded mozzarella cheese, and chopped green onions. Mix well until all the ingredients are thoroughly combined and the cream cheese is smooth.
Assemble the Egg Rolls
Take one egg roll wrapper and lay it on a clean, flat surface with one corner pointing towards you. Spoon about 2-3 tablespoons of the filling mixture onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll it up tightly. Seal the top corner with a little water to ensure it stays closed. Repeat with the remaining wrappers and filling.
Fry the Egg Rolls
In a deep skillet or frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C). Carefully add the egg rolls to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until golden brown and crispy. Use a slotted spoon to remove them from the oil and drain on paper towels.
Serve
Once the egg rolls are drained, serve them warm with extra Buffalo sauce or your favorite dipping sauce.