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Ingredients
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Stuffed Dates
Method
Preparation
- 1
Prepare the Dates
Preheat your oven to 180°C (350°F). Begin by using a sharp knife to make a lengthwise slit in each Medjool date. Carefully remove the pit from each date, ensuring not to tear the date apart.
- 2
Stuff the Dates
In a mixing bowl, combine goat cheese and hazelnut dukkah. Mix until well combined. Using a small spoon or your fingers, stuff each date with the goat cheese mixture until they are generously filled.
- 3
Bake the Stuffed Dates
Place the stuffed dates on a baking sheet lined with parchment paper. Bake in the preheated oven for 10-12 minutes or until the cheese is warm and slightly golden.
- 4
Serve with Romesco
Remove the dates from the oven and let them cool slightly. Drizzle or serve with romesco sauce on the side for dipping. Enjoy warm.