Two Eggs Any Style Recipe

Cooking Instructions

1. 1

   Prepare the Breakfast Potatoes

   Start by washing and peeling the potatoes. Cut them into small cubes.

2. 2

   Cook the Potatoes

   In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the cubed potatoes and cook for about 10 minutes, stirring occasionally until they start to brown.

3. 3

   Add Vegetables

   Chop the onion and bell pepper. Add them to the skillet with the potatoes. Season with garlic powder, paprika, salt, and black pepper. Continue to cook for an additional 10-15 minutes, or until the potatoes are fully cooked and tender, stirring occasionally.

4. 4

   Cook the Eggs

   In a separate pan, melt 1 tablespoon of butter over medium heat. Crack the eggs into the pan. Cook to your desired doneness: sunny-side up, over-easy, or scrambled. Season with salt and pepper.

5. 5

   Serve

   Once the eggs are cooked and the potatoes are golden and crispy, serve the eggs on a plate alongside the breakfast potatoes.