Truffle Ailoi Recipe
Make Truffle Ailoi Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ailoi Ingredients
Method
Ailoi Preparation
- 1
Prepare the Garlic
Peel and finely mince the garlic cloves.
- 2
Combine Ingredients
In a medium bowl, combine the mayonnaise, truffle oil, minced garlic, lemon juice, salt, and black pepper.
- 3
Mix Thoroughly
Using a whisk or a fork, mix all the ingredients together until smooth and well combined.
- 4
Taste and Adjust
Taste the ailoi and adjust seasoning if necessary. You can add more salt, pepper, or truffle oil according to your preference.
- 5
Refrigerate
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 6
Serve
Serve the truffle ailoi as a dip or condiment with your favorite dishes.