Toffee Chocolate Bar Recipe
Make Toffee Chocolate Bar Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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BREAKFAST
Method
BREAKFAST
- 1
Prepare the Baking Pan
Line a 9x13 inch baking pan with parchment paper, leaving some overhang on the sides to make it easier to lift out the toffee later.
- 2
Melt the Butter and Sugars
In a medium saucepan over medium heat, melt the unsalted butter. Stir in the brown sugar, granulated sugar, and light corn syrup. Mix until well combined and bring the mixture to a boil.
- 3
Boil the Mixture
Once boiling, continue to cook the mixture for about 5-7 minutes, stirring constantly until it reaches a light golden color. Be careful not to burn it.
- 4
Add Vanilla and Nuts
Remove the saucepan from heat. Stir in the vanilla extract and chopped nuts (if using) until evenly distributed.
- 5
Pour Into Pan
Immediately pour the toffee mixture into the prepared baking pan and spread it evenly with a spatula. Let it cool for about 10 minutes.
- 6
Melt the Chocolate
In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring in between until smooth.
- 7
Spread Chocolate on Toffee
Once the toffee is slightly cooled but still warm, pour the melted chocolate over the top and spread it evenly with a spatula.
- 8
Sprinkle with Sea Salt
Sprinkle the sea salt over the melted chocolate to enhance the flavors.
- 9
Cool and Set
Let the toffee chocolate bar set at room temperature for at least 2 hours or until fully hardened.
- 10
Cut and Serve
Once set, lift the toffee out of the pan using the parchment paper overhang. Cut into bars and serve.