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Ingredients
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Tiramisu Ingredients
Method
Tiramisu Directions
- 1
Prepare the Coffee Mixture
Brew a strong cup of espresso and allow it to cool. If using, mix in the coffee liqueur.
- 2
Whip the Cream
In a large mixing bowl, whip the heavy cream until stiff peaks form. Set aside.
- 3
- 4
Combine Mixtures
Gently fold the whipped cream into the mascarpone mixture until fully incorporated, taking care not to deflate the cream.
- 5
Dip Lady Fingers
Quickly dip each lady finger into the cooled coffee mixture, ensuring they are soaked but not soggy.
- 6
Layer the Tiramisu
In a rectangular dish, place a layer of soaked lady fingers at the bottom. Spread half of the mascarpone mixture over the lady fingers.
- 7
Repeat Layers
Add another layer of soaked lady fingers on top of the mascarpone mixture, then spread the remaining mascarpone mixture evenly on top.
- 8
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
- 9
Serve
Before serving, dust the top of the tiramisu with cocoa powder. Cut into squares and enjoy!