Spaghetti And Meatballs Recipe

Directions

1. 1

   Prepare the Meatballs

   In a large bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, chopped onion, egg, salt, and black pepper. Mix until well combined.

2. 2

   Form the Meatballs

   Shape the mixture into meatballs, about 1 inch in diameter. Set aside on a plate.

3. 3

   Cook the Meatballs

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove from skillet and set aside.

4. 4

   Make the Marinara Sauce

   In the same skillet, add the remaining tablespoon of olive oil. Add minced garlic and sauté for 1 minute until fragrant.

5. 5

   Add Tomatoes and Seasonings

   Pour in the canned crushed tomatoes, and add dried oregano, salt, and black pepper. Stir well and bring to a simmer.

6. 6

   Combine Meatballs with Sauce

   Return the meatballs to the skillet, cover, and let simmer for 20 minutes, allowing the flavors to meld.

7. 7

   Cook the Spaghetti

   While the meatballs are simmering, cook the spaghetti according to package instructions until al dente. Drain and set aside.

8. 8

   Serve

   To serve, place the spaghetti on a plate, top with meatballs and sauce, and garnish with chopped fresh basil and additional grated Parmesan cheese.