Sliced Speck Italiano Recipe
Make Sliced Speck Italiano Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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BREAKFAST
Method
BREAKFAST
- 1
Prepare the Ingredients
Gather all the ingredients required for the Sliced Speck Italiano.
- 2
Slice the Speck
Using a sharp knife, slice the speck into thin, even pieces.
- 3
Toast the Bread
Toast the slices of fresh Italian bread until they are golden brown and crispy.
- 4
Slice the Mozzarella
Cut the fresh mozzarella cheese into thin slices similar to the speck.
- 5
Assemble the Dish
On each slice of toasted bread, layer the speck, mozzarella, and fresh basil leaves.
- 6
Drizzle with Olive Oil and Balsamic Vinegar
Lightly drizzle extra virgin olive oil and balsamic vinegar over the assembled slices.
- 7
Season with Salt and Pepper
Sprinkle salt and black pepper over the top to enhance the flavors.
- 8
Serve
Plate the Sliced Speck Italiano and serve immediately for breakfast.