Roast Beef Sandwich Recipe

Inspired by Petterinos

Time1h

Serves1

carmelized onions, smoked mozzarella, tomatoes, lettuce

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Ingredients

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1
Caramelize the Onions
Heat 2 tablespoons of olive oil in a skillet over medium heat. Slice the large onion thinly and add it to the skillet. Sprinkle with salt and pepper. Cook, stirring occasionally, for about 15-20 minutes until the onions are soft and caramelized.
2
Prepare the Beef Roast
Season the half pound of beef roast with salt and black pepper. You can either cook it in the oven or on a stovetop. If using the oven, roast at 350°F (175°C) for about 25-30 minutes, or until it reaches your desired doneness. Let it rest for 10 minutes before slicing thinly.
3
Slice the Vegetables
While the beef is resting, slice the medium tomato into thin slices and wash the lettuce leaves.
4
Assemble the Sandwich
On one slice of bread, layer the sliced beef, followed by caramelized onions, tomato slices, smoked mozzarella cheese, and lettuce. Top with the second slice of bread.
5
Serve
Cut the sandwich in half if desired and serve immediately. Enjoy your delicious roast beef sandwich!