Pumpkin Puppuccino Recipe
PUMPKIN PUREE, YOGURT, CINNAMON, WHIPPED CREAM
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
PUMPKIN PUPPUCCINO
Method
PUMPKIN PUPPUCCINO
- 1
Prepare the Base
In a medium mixing bowl, combine the pumpkin puree and plain yogurt. Mix well until you achieve a smooth and creamy consistency.
- 2
Add Flavor
Sprinkle the ground cinnamon into the pumpkin and yogurt mixture. Stir thoroughly to ensure the cinnamon is evenly distributed throughout the mix.
- 3
Serve
Spoon the pumpkin mixture into serving cups, filling each cup about halfway. Top each cup with a generous amount of whipped cream.
- 4
Garnish (optional)
For an extra touch, sprinkle a little extra cinnamon on top of the whipped cream before serving.