Jul 14 2026
Restaurants›Petterinos›Provençale Beef Daube Recipe

Provençale Beef Daube Recipe

Inspired by Petterinos
Time3h
Serves6

Niçoise Olive Orange Zest Rainbow Saffron Carrot Hand Cut Parmesan Potato Gnocchi Turnips Rosemary Syrah Red Wine Reduction

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Ingredients

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Main Ingredients

Flavoring Ingredients

Seasoning Ingredients

Method

Preparation

  1. 1

    Prepare the Beef

    Cut the beef chuck into large cubes (about 2-inch pieces). Season with salt and black pepper.

  2. 2

    Prep Vegetables

    Peel and chop the carrots and turnips into uniform pieces for even cooking.

  3. 3

    Prepare the Gnocchi

    If not using pre-packaged gnocchi, prepare homemade potato gnocchi according to your favorite recipe.

Cooking

  1. 4

    Sear the Beef

    In a large Dutch oven, heat olive oil over medium-high heat. Add the seasoned beef cubes and sear them on all sides until browned, about 5-7 minutes. Remove the beef and set aside.

  2. 5

    Sauté the Vegetables

    In the same pot, add the chopped carrots and turnips. Sauté for about 5 minutes until they start to soften.

  3. 6

    Combine Ingredients

    Return the beef to the pot and add the Niçoise olives, orange zest, fresh rosemary, saffron, and syrah red wine. Bring to a simmer.

  4. 7

    Slow Cook

    Cover and reduce heat to low. Let the mixture simmer for about 2-3 hours, or until the beef is tender and the flavors have melded.

  5. 8

    Cook the Gnocchi

    In a separate pot, cook the gnocchi according to package instructions. Drain and set aside.

  6. 9

    Final Touches

    Once the beef is tender, stir in the cooked gnocchi and let them warm through for about 5 minutes. Adjust seasoning if necessary.

  7. 10

    Serve

    Serve the Provençale Beef Daube hot, garnished with freshly grated Parmesan cheese.

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