Meatballs Arancini Recipe
parmesan, basil, roasted tomato, olive oil scamorza cheese, ' nduja aioli, fennel pollen
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Ingredients
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Meatballs
Method
Meatballs
- 1
Prepare the mixture
In a large bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, chopped basil, egg, minced garlic, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
- 2
Shape the meatballs
Using your hands, shape the mixture into small meatballs, approximately 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Cook the meatballs
Heat olive oil in a large skillet over medium heat. Add the meatballs in batches, making sure not to overcrowd the pan. Cook for about 5-6 minutes, turning occasionally, until they are browned and cooked through.