Lamb Sausage Tunisian Rice Bowl Recipe
tomato & cucumber salad, almond dukkah, piri piri sauce
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Ingredients
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Lamb Sausage
Tomato & Cucumber Salad
Almond Dukkah
Piri Piri Sauce
Rice
Method
Lamb Sausage Preparation
- 1
Mix Ingredients
In a large bowl, combine ground lamb, minced garlic, cumin, coriander, paprika, salt, and black pepper.
- 2
Shape Patties
Mix the ingredients thoroughly until well combined. Shape the mixture into small sausage patties.
- 3
Tomato & Cucumber Salad Preparation
- 4
Combine Salad Ingredients
In a mixing bowl, combine cherry tomatoes, diced cucumber, chopped red onion, and parsley.
- 5
Dress Salad
In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper. Pour over the salad and toss to combine.
Almond Dukkah Preparation
- 6
Toast Seeds and Nuts
In a dry skillet over medium heat, toast the almonds, coriander seeds, cumin seeds, and sesame seeds for about 5 minutes or until fragrant.
- 7
Make Dukkah
Once toasted, transfer to a food processor and blend until coarsely ground. Add salt to taste and mix well.
Piri Piri Sauce Preparation
- 8
- 9
Adjust Sauce
Blend until smooth. Adjust seasoning if necessary.
Rice Preparation
- 10
Cook Rice
In a saucepan, combine basmati rice, water, and salt. Bring to a boil.
- 11
Simmer Rice
Once boiling, reduce heat to low, cover, and simmer for about 15 minutes or until the rice is tender and water is absorbed.
- 12
Fluff Rice
Remove from heat and let it sit for 5 minutes before fluffing with a fork.