Kale Salad Recipe
Make Kale Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Kale
Rinse the kale leaves under cold water to remove any dirt or grit. Tear the leaves into bite-sized pieces, discarding the stems.
- 2
Chop the Vegetables
Halve the cherry tomatoes, chop the cucumber into cubes, and slice the avocado into thin pieces. Finely chop the red onion.
- 3
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper until well combined.
- 4
Assemble the Salad
In a large salad bowl, combine the torn kale, cherry tomatoes, cucumber, avocado, red onion, and feta cheese.
- 5
Toss with Dressing
Drizzle the dressing over the salad ingredients and toss gently to coat all the ingredients evenly.
- 6
Serve
Serve immediately or let sit for about 10 minutes to allow the flavors to meld before serving.