Italian Sub Recipe
Soppresata, Mortadella, Capicola, Provolone, Lettuce, Tomato, Italian Dressing
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Ingredients
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LUNCH
Method
LUNCH
- 1
Prepare the Ingredients
Gather all the ingredients listed above to prepare your Italian sub.
- 2
Slice the Roll
Take the submarine sandwich roll and slice it horizontally down the middle, creating a top and bottom half.
- 3
Layer the Meats
On the bottom half of the roll, layer the soppressata, mortadella, and capicola evenly.
- 4
Add Cheese
Place the provolone cheese slices on top of the meat layers.
- 5
Add Vegetables
Evenly spread the shredded lettuce over the cheese, followed by the sliced tomato.
- 6
Dress the Sub
Drizzle the Italian dressing over the vegetables, ensuring an even distribution.
- 7
Season
Sprinkle salt and pepper over the sub to taste.
- 8
Finish the Sandwich
Place the top half of the sandwich roll over the fillings to complete your Italian sub.
- 9
Serve
Cut the sandwich in half if desired, and serve with chips or a side salad.