Home Made Buffalo Egg Roll Recipe
Make Home Made Buffalo Egg Roll Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Method
Preparation
- 1
Prepare the Filling
In a large mixing bowl, combine the shredded cooked chicken, cream cheese, buffalo sauce, shredded cheddar cheese, and chopped green onions. Mix until all ingredients are well incorporated.
- 2
Assemble the Egg Rolls
Lay an egg roll wrapper on a flat surface with one corner pointing towards you. Place about 2-3 tablespoons of the filling in the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll tightly away from you, sealing the top corner with a bit of water.
- 3
Heat the Oil
In a large pot or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of wrapper in; if it sizzles, it's ready.
- 4
Fry the Egg Rolls
Carefully lower the egg rolls into the hot oil, a few at a time, and fry for about 3-4 minutes or until golden brown and crispy. Use a slotted spoon to remove them from the oil and drain on paper towels.
- 5
Serve
Serve the buffalo egg rolls hot with extra buffalo sauce or your favorite dipping sauce.